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The Japan Food Writer

Chef Kanauchi’s elegantly plated gyu-katsu.

Shimbashi Ren

1/16/26, 12:00 AM

Shimbashi Ren is a omakase-focused dining experience seeking to bring high-end cuisine to the casual nightlife district of Shimbashi. Chef Kaneuchi behind the counter crafts authentic dishes with wagyu as the highlight.

Shimbashi Ren is a omakase-focused dining experience seeking to bring high-end cuisine to the casual nightlife district of Shimbashi. Chef Kaneuchi behind the counter crafts authentic dishes with wagyu as the highlight.

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