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The Japan Food Writer
Comissioned works
Recent Features
Kushiro-ya
From #2 salesman to #1 Hokkaido izakaya owner (in the hearts of his regulars). Chef Unuma serves up rarified flavors of the north.
Shizuoka Guide
Spend 2 days and one night in Shizuoka Prefecture, home to Mt. Fuji and amazing food
Wagyu Brothers
American style burgers from an L.A. fanboy embrace mild wagyu flavors with impactful toppings and wings that send tastebuds soaring.
The Sakai
The Sakai is a Frankfurt, Germany-born sushi brand which has just opened its newest branch store in Tokyo.
Unitora
At Unitora, a premium uni specialist in Tsukiji outer market, we ate our fill of uni from around Japan
Nagasaki Guide
Spend two days in Nagasaki and neighboring Sasebo to discover artisan craft and cross-cultural legacies
Kuramae Guide
Kuramae is home to a wide variety of cafes, restaurants, and charming hand-made crafts that make the perfect souvenir.
&Here
&Here celebrates its opening as a group-travel focused hotel on the edge of open-minded 2-chome in Shinjuku.
Kushiro Guide
Visit Eastern Hokkaido for one of the world's best sunsets, rare seafood, and moving nature
Shimbashi Ren
Shimbashi Ren is a omakase-focused dining experience seeking to bring high-end cuisine to the casual nightlife district of Shimbashi. Chef Kaneuchi behind the counter crafts authentic dishes with wagyu as the highlight.
Tokyo October
At the intersection of art and fashion, food creates a welcoming space. Shojin ryori for art lovers in Omotesando.
Kushiro-ya
From #2 salesman to #1 Hokkaido izakaya owner (in the hearts of his regulars). Chef Unuma serves up rarified flavors of the north.
Shizuoka Guide
Spend 2 days and one night in Shizuoka Prefecture, home to Mt. Fuji and amazing food
Wagyu Brothers
American style burgers from an L.A. fanboy embrace mild wagyu flavors with impactful toppings and wings that send tastebuds soaring.
The Sakai
The Sakai is a Frankfurt, Germany-born sushi brand which has just opened its newest branch store in Tokyo.
Unitora
At Unitora, a premium uni specialist in Tsukiji outer market, we ate our fill of uni from around Japan
Nagasaki Guide
Spend two days in Nagasaki and neighboring Sasebo to discover artisan craft and cross-cultural legacies
Kuramae Guide
Kuramae is home to a wide variety of cafes, restaurants, and charming hand-made crafts that make the perfect souvenir.
&Here
&Here celebrates its opening as a group-travel focused hotel on the edge of open-minded 2-chome in Shinjuku.
Kushiro Guide
Visit Eastern Hokkaido for one of the world's best sunsets, rare seafood, and moving nature
Shimbashi Ren
Shimbashi Ren is a omakase-focused dining experience seeking to bring high-end cuisine to the casual nightlife district of Shimbashi. Chef Kaneuchi behind the counter crafts authentic dishes with wagyu as the highlight.
Tokyo October
At the intersection of art and fashion, food creates a welcoming space. Shojin ryori for art lovers in Omotesando.
Kushiro-ya
From #2 salesman to #1 Hokkaido izakaya owner (in the hearts of his regulars). Chef Unuma serves up rarified flavors of the north.
Shizuoka Guide
Spend 2 days and one night in Shizuoka Prefecture, home to Mt. Fuji and amazing food
Wagyu Brothers
American style burgers from an L.A. fanboy embrace mild wagyu flavors with impactful toppings and wings that send tastebuds soaring.
The Sakai
The Sakai is a Frankfurt, Germany-born sushi brand which has just opened its newest branch store in Tokyo.
Unitora
At Unitora, a premium uni specialist in Tsukiji outer market, we ate our fill of uni from around Japan
Nagasaki Guide
Spend two days in Nagasaki and neighboring Sasebo to discover artisan craft and cross-cultural legacies
Kuramae Guide
Kuramae is home to a wide variety of cafes, restaurants, and charming hand-made crafts that make the perfect souvenir.
&Here
&Here celebrates its opening as a group-travel focused hotel on the edge of open-minded 2-chome in Shinjuku.
Kushiro Guide
Visit Eastern Hokkaido for one of the world's best sunsets, rare seafood, and moving nature
Shimbashi Ren
Shimbashi Ren is a omakase-focused dining experience seeking to bring high-end cuisine to the casual nightlife district of Shimbashi. Chef Kaneuchi behind the counter crafts authentic dishes with wagyu as the highlight.
Tokyo October
At the intersection of art and fashion, food creates a welcoming space. Shojin ryori for art lovers in Omotesando.
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